Great Cabernet Sauvignon Food Pairings: 

Big Steaks – Tomahawk Ribeye

Herb Roasted Lamb

Beef Short Ribs

Bacon Burgers

Chili Con Carne

Grilled Veggie Stuffed Peppers 

Philly Cheesesteak Wiz Wit

Aged Cheddar or Gouda

Braised Brisket

Carne Asada Tacos

Grilled Portobello

CABERNET SAUVIGNON FAQ

Cabernet Sauvignon is considered the king of red wines. It is one of the most widely produced grapes and wines in the world. The grape is a cross between Cabernet Franc and Sauvignon Blanc, it produces low yields resistant to rot and pests.

It is originally from Bordeaux, France, but grows extremely well in Napa Valley, Maipo Valley in Chile, Stellenbosch in South Africa and Coonawarra in Australia

In warmer climates, Cabernet Sauvignon produces are darker, densely flavored, with soft tannins. In a cooler climate, it produces paler and more acidic wines.

Freemark Abbey $40

Turnbull $40

Paul Hobbs “Crossbarn” $45

Faust $45

Frank Family $45

Sequoia Grove $50

Château Montelena $50

Stag’s Leap “Artemis” $50

Duckhorn $60

ZD Wines $65

Joseph Phelps $65

Chappllet “Signature” $70

Jayson $75

Pride Mountain $80

Shafer One-Point-Five $90

Dunn $90

Corison $90

Lewis Cellars $100

Darioush $125

Larkmead $135

Plumpjack $145

Palmaz $150

Diamond Creek $$$

Scarecrow $$$$

Schrader $$$$

Eisele Vineyard $$$$

Harlan Estate $$$$

Bryant Family $$$$

Bond $$$$

Screaming Eagle $$$$